Our Story

Dwight Davis and Paul Quirós were classmates in law school and practiced law together before beginning King Springs Pecans in January 2011. Friendship, mutual respect, and a commitment to the sustainable stewardship of the land led them to focus on growing high-quality pecans on their farm.

Ethically producing healthy food for the world is their foundational focus. 

Outside of the immediate team, the farm has evolved into a larger community where diverse individuals share the same goals: growing healthy food for the world to eat, taking care of the land they treasure, and reaching out to their local and global communities.